Moisture content (MC) is the percentage of water in a substance.
Wet basis MC is the amount of water in a solid, expressed as the weight of water in a percentage of the wet solid. Wet-based moisture content is commonly used to describe the water content in pulp, paper, agricultural and food products.
Wet Basis Moisture Content: MCwet % = 100 x (wet weight - dry weight) / wet weight
MCwet% = 100 * (wet weight-dry weight)/wet weight
MCdry% = MCwet/(100-MCwet)*100;
green weight = dry weight + dryweight * (MCwet/(100-MCwet)*100)