The Birdsmouth Heel Cut Calculator determines the heel cut for a rafter based on the seat cut, roof pitch, and rafter size. It ensures that the notch size remains within safe limits to prevent the weakening of the rafter.
It's important to note that while the IRC provides these prescriptive measures, local building codes or specific engineering requirements may impose additional restrictions or considerations. Always consult with a qualified professional or local building authority to ensure compliance with all applicable codes and standards.
The birdsmouth cut is calculated using trigonometric formulas based on the roof pitch and rafter dimensions.
The pitch angle \( \theta \) is calculated using the roof rise per 12 inches of run: \[ \theta = \tan^{-1} \left( \frac{\text{Rise}}{12} \right) \]
The heel cut is determined using the seat cut and the roof pitch: \[ \text{Heel Cut} = \sqrt{(\text{Seat Cut} \times \text{Slope})^2 - \text{Seat Cut}^2} \] where \[ \text{Slope} = \frac{\sqrt{p^2 + 12^2}}{12} \]
The notch size is the horizontal projection of the heel cut: \[ \text{Notch Size} = \text{Heel Cut} \times \cos(\theta) \]
The remaining rafter depth after the notch is cut: \[ \text{Remaining Depth} = \text{Rafter Size} - \text{Notch Size} \]
The height above the wall plate is: \[ \text{HAP} = \frac{\text{Rafter Size}}{\cos(\theta)} - \text{Heel Cut} \]
Given the following values:
Calculations:
This calculator provides precise measurements for a birdsmouth cut, helping users ensure accurate and safe rafter placement.